Cheesecake

I made a pretty cheesecake (picture below). I used my mom's recipe (above), and then I melted Ghirardelli's bittersweet chocolate chips and drizzled it. It was great. 

Once I was telling my sis-in-law Tara (who knows a lot about nutrition) that I don't like cake or desserts that are cake-y. She put it well: Desserts should have high fat and sugar content. Let dessert be dessert, people. By the way if you really want this recipe and can't see it in the photo, email me or comment.